Crab Shells

Crab Shells

Hard
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix the first 8 ingredients.

Add the crab meat.

Mix the mayonnaise, lemon juice, egg yolk and parsley.

Fill shell shaped dishes with crab mixture.

Spoon 1 tablespoon of the mixture over top.

Sprinkle with paprika.

Bake at 425Β° for 15 to 20 minutes. Serves 4.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment