Crab Scallop Casserole
Crab Scallop Casserole is an moderately easy dinner. Made with 1 lb. crab meat or snow crab, 1 lb. small scallops, 3 large cloves garlic, 1/4 c. olive oil and 1/2 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place snow crab (cut into small pieces) in casserole with scallops.
Cut garlic (small) and parsley (small).
Place in with other ingredients in casserole.
Squeeze 2 lemons into mixture and wine, if desired.
Let stand in refrigerator for at least 2 hours or overnight.
When ready to serve, place some bread crumbs on top of mixture and some oil sprinkled on top.
Bake in 400Β° oven for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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