Crab Salad Rolls
Crab Salad Rolls is an moderately easy dinner. Made with 1 lb. crabmeat, 1/2 c. celery, finely diced, 1/2 c. cucumbers or pickles, finely diced, 1/4 c. green onions, chopped and 1/2 c. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crabmeat with celery, cucumbers, green onions and mayonnaise.
Chill until ready to serve.
Toast open-faced rolls under toaster oven or broiler until brown.
Spoon crabmeat into rolls.
Serve while rolls are still warm.
(Rolls may be cut in half to make small sandwiches.)
π· Perfect Pairings
Complete your meal with these
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