Crab Salad Rolls
Crab Salad Rolls is an moderately easy dinner. Made with 1 lb. crabmeat, 1/2 c. celery, finely diced, 1/2 c. cucumbers or pickles, finely diced, 1/4 c. green onions, chopped and 1/2 c. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crabmeat with celery, cucumbers, green onions and mayonnaise.
Chill until ready to serve.
Toast open-faced rolls under toaster oven or broiler until brown.
Spoon crabmeat into rolls.
Serve while rolls are still warm.
(Rolls may be cut in half to make small sandwiches.)
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