Crab Quiche Bake
Crab Quiche Bake is an moderately easy dinner. Made with 8 eggs, beaten, 2 c. half and half cream, 1 large sweet red pepper, chopped, 1 (8 oz.) pkg. imitation crabmeat, chopped and 1 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine all ingredients.
Transfer to a greased 13 x 9-inch baking dish.
Bake, uncovered, at 350Β° for 30 to 35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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