Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 3 eggs, 3/4 c. sour cream, 1/2 c. milk, 1/2 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In mixing bowl, beat eggs until frothy.
Add sour cream, milk, salt, mustard, cayenne and blend well. Drain crabmeat, break up and remove all cartilage.
Add to egg mixture.
Add cheese, chives and lemon juice and mix well.
Pour mixture into unbaked pie shell and bake at 425° for 15 minutes.
Turn heat down to 350° and bake another 30 to 40 minutes until a knife inserted near the center comes out clean.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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