Crab Quiche
Crab Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 4 minutes. Made with baked pie shell, cooled, c. mayonnaise, c. milk, eggs and . cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In blender, combine mayonnaise, milk, eggs and cornstarch. Process until smooth.
Add crab meat, cheese and onion and blend at low speed just to combine (3 to 4 seconds).
Pour mixture into baked pie shell.
Bake at 350Β° for 35 to 45 minutes until top is puffed up and golden brown.
Remove from oven and allow to rest 10 minutes before serving to firm up the custard.
Serves 4 to 6.
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