Crab Newburg
Crab Newburg is an moderately easy dinner. Made with 1/4 c. margarine or butter, 1/4 c. all-purpose flour, 1/2 tsp. dry mustard, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place margarine in 2-quart casserole.
Microwave on High about 45 seconds or until melted.
Stir in flour, mustard, salt and pepper until smooth.
Stir in milk gradually.
Microwave, uncovered, on High for 7 to 8 minutes, stirring every minute until mixture thickens and boils.
Stir in crabmeat and wine.
Cover tightly and microwave on High 2 to 3 minutes or until hot.
Serve over toast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment