Crab Mousse
Crab Mousse is an moderately easy dinner. Made with 2 tbsp. gelatin, 1/4 c. cold water, 1 c. cream of mushroom soup, 2 (3 oz.) pkg. cream cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in cold water in top of a double boiler. Meanwhile heat water in bottom of a double boiler.
Add soup and cream cheese to gelatin; beat to remove lumps.
Cook over hot water until smooth.
Add Lea & Perrins, Tabasco sauce and salt. Cook 2 or 3 minutes.
Remove from heat.
Add celery, onion and crab meat.
Pour into 2-quart ring mold that has been sprayed with Pam.
Chill until firm.
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