Crab Mousse
Crab Mousse is an moderately easy dinner. Made with cooking spray, 1 envelope unflavored gelatin, 3 tbsp. milk, 1 (8 oz.) yogurt and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat a 4-cup mold with cooking spray; set aside.
Sprinkle gelatin over milk in saucepan; let stand 1 minute.
Add cream cheese (or Neufchatel cheese) and cook over low heat, stirring until gelatin dissolves and mixture is smooth.
Add yogurt, blend. Remove from heat.
Add crabmeat, celery, green onions, lemon juice, pepper and horseradish, blending well.
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