Crab Mousse
Crab Mousse is an moderately easy dinner. Made with 1 lb. sea legs or crabmeat, 1 can cream of mushroom soup, 1 c. mayonnaise (not miracle whip), 1/2 c. chopped onion and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup, cream cheese and mayonnaise.
Dissolve unflavored gelatin in water.
Add gelatin and blend with a whisk until bubbly.
Add the rest of the ingredients.
Pour into a greased bowl or mold.
Chill at least 2 hours.
Invert onto a plate and serve with crackers.
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