Crab Mornay En Casserole
Crab Mornay En Casserole is an moderately easy dinner. Made with 2 c. rich cream sauce, 2 c. fresh cooked crabmeat, 2 tsp. sherry wine, 4 slices american cheese and paprika as desired, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Into individual casseroles, pour 1/2 cup cream sauce to which wine has been added.
Add layer of 1/2 cup crabmeat and top with a slice of cheese.
Sprinkle each casserole with paprika and butter. Bake in moderate oven (350Β°) for 10 minutes and serve hot. Serves 4.
π· Perfect Pairings
Complete your meal with these
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