Crab Meat Stew
A creamy seafood stew built on three condensed soups with crab meat, onion, and milk. Rich, peppery, and a low-country shortcut to a chowder-style supper.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion and saute in butter until tender, then slowly add crab meat.
Stir on low heat so it won't stick.
Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.
Do the same with the other 4 cans of soup.
Let cook on low heat until ready to serve.
Feeds 6 to 8 people.
This can also be frozen for quick meal with no bother.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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