Crab Meat Quiche
Crab Meat Quiche is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 2 eggs, 1 c. half and half, 1/2 tsp. salt and dash of ground red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Prick bottom and sides of pie shell.
Bake at 450° for 10 minutes, or until delicately browned.
Beat together the eggs, half and half, salt and red pepper.
Combine cheese, flour and crab; sprinkle evenly in pie shell.
Pour in egg mixture.
Bake, uncovered, at 325° for 45 minutes, or until tip of knife inserted 1 inch from center comes out clean.
Let stand a few minutes.
Cut into wedges to serve.
Makes 16 appetizers.
🍷 Perfect Pairings
Complete your meal with these
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