Crab Meat Quiche
Crab Meat Quiche is an moderately easy dinner. Made with standard pie crust or 1 (9-inch) deep pie crust, 3 eggs, beaten, 1/4 c. mayonnaise, 2 tbsp. all-purpose flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line a quiche dish with standard pie crust and bake 5 minutes at 400° or use one 9-inch deep pie crust and bake it in aluminum pan it comes in. Combine remaining ingredients.
Spoon mixture into pie crust.
Bake at 350° for 30 minutes.
Let stand 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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