Crab Meat Au Gratin
Crab Meat Au Gratin is an moderately easy dinner. Made with 2 tbsp. butter, 4 tbsp. flour, 1 c. milk, 1/4 tsp. salt and 3/4 c. cheese cracker crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and flour in saucepan over low heat; add milk gradually.
Add salt and cook, stirring constantly, until thickened.
Line baking dish with crumbs; add layers of crab meat, cheese and white sauce.
Repeat layers until used up.
Place crumbs on top.
Dot with butter.
Bake at 325Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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