Crab Meat Au Gratin
Crab Meat Au Gratin is an easy dinner. Made with 2 1/2 lb. crab meat or imitation crab meat, 5 c. medium white sauce, 3 3/4 tbsp. lemon juice, 3 3/4 tsp. finely grated onion and 1/2 to 3/4 lb. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients together.
Put into 6 buttered individual casserole dishes.
Cover each portion with cheese. Bake 20 minutes at 375Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment