Crab Louis
Crab Louis is an easy dinner. Made with 2 lb. crab meat, romaine and red leaf lettuce, shredded, 2 eggs, hard-cooked and diced, 2 tbsp. chopped chives and 2 large tomatoes, cut in wedges, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crab and lettuce in large salad bowl.
Sprinkle with eggs and chives.
Garnish with tomato wedges.
π· Perfect Pairings
Complete your meal with these
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