Crab Dip(Blue Label)

Crab Dip(Blue Label) is an moderately easy dinner. Made with 1 can polar white crab meat, drain and rinse with cold water, 1 c. cheese, 1 1/2 c. mayonnaise (not salad dressing), 1 tbsp. worcestershire sauce and 2 tbsp. french dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.