Crab-Cheese Fondue(Microwave Cooking)
Crab-Cheese Fondue(Microwave Cooking) is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (8 oz.) pkg. cream cheese, c. dry white wine, c. shredded swiss cheese (6 oz.), . cornstarch and (7 oz.) can crab meat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In 4-cup glass measure, cook cream cheese and wine in microwave oven on High power for 2 minutes; stir every 30 seconds.
Toss Swiss cheese with cornstarch.
Drain crab; flake, removing cartilage.
Stir crab, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture; microwave 3 minutes, stirring once. Transfer to fondue pot or chafing dish; keep warm.
Dip bread cubes swirling to coat or spoon onto crackers.
Makes about 3 cups.
π· Perfect Pairings
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