Crab Casserole Ala E. Hoffman
Crab Casserole Ala E. Hoffman is an moderately easy dinner. Made with 1 lb. cream cheese, 1 small can chopped pimentos, 1/4 lb. butter, 1/2 pt. heavy cream and 2 (7 oz.) cans crabmeat, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt cream cheese and butter on top of double boiler.
Combine all ingredients (do not precook noodles).
Mix well and place in baking dish.
Add sherry, sprinkle with bread crumbs.
Bake until bubbly at 375Β°.
May sprinkle with a little paprika.
π· Perfect Pairings
Complete your meal with these
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