Crab Casserole
Crab Casserole is an impressive dinner. Made with 2 cans (7.5 oz. each) or 1 lb. frozen crab, 1 c. chopped celery, 1 medium onion, chopped, 3 c. milk and 1 can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This recipe is adapted from one by Paul Prudhomme.
The amount of pepper is half of what he suggests.
You may want to reduce it even more since most people think that even this is too spicy!
π· Perfect Pairings
Complete your meal with these
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