Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1/2 c. (1 stick) butter or margarine, 1 tbsp. flour, 1 c. milk, 1 lb. crabmeat (or imitation) and salt (to taste), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add flour to butter.
Gradually add milk until smooth.
Add crabmeat, salt and pepper.
Pour into a 1 1/2-quart casserole dish.
Top with breadcrumbs and cheese.
π· Perfect Pairings
Complete your meal with these
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