Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1 c. cheddar cheese - sharp, grated, 2 c. white sauce (or mushroom soup), 2 egg yolks, 2 c. crab meat, fresh or canned and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cheese to hot white sauce, stir until melted and remove from medium heat. Add to beaten egg yolks gradually.
Add crab meat. Turn into casserole.
Mix butter and crumbs together. Garnish with crab meat claws and crumbs.
π· Perfect Pairings
Complete your meal with these
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