Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1 lb. crab meat, 2 tbsp. mayonnaise, 1 can mushroom soup or white clam chowder, 1 tsp. worcestershire sauce and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crab meat, mayo, soup, Worcestershire sauce and sour cream.
Saute onion, bell pepper and celery in butter.
Add shrimp and crab meat mixture.
Add stuffing.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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