Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1 (8 oz.) can crabmeat, cleaned, 6 tsp. butter or margarine, 3 tsp. flour, 1/8 tsp. nutmeg and dash of paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Double boiler, melt butter.
Stir in flour, nutmeg, paprika, salt, sherry, cream and herbs.
Add crabmeat and stir until thickened.
Add mushrooms.
Divide into individual oven plates
Sprinkle grated cheese over each.
Place under broiler cheese melts and mixture bubbles. Serve over rice or Chinese noodles.
π· Perfect Pairings
Complete your meal with these
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