Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1 lb. crab meat, 2 tbsp. flour, 2 tsp. lemon juice, 1/2 tsp. horseradish and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add flour; stir until smooth and blend in milk.
Add remaining ingredients.
Mix well; put in greased casserole and sprinkle with buttered crumbs.
Bake 30 minutes at 400Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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