Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 10 slices stale bread, 1 lb. crab meat, 6 hard-boiled eggs, chopped, 2 tbsp. each: chopped onion and parsley and 2 tsp. old bay seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend milk and mayonnaise; fold in remaining ingredients, except cheese and cereal.
Put in greased baking dish; sprinkle cheese on top.
Cover with foil and put in fridge overnight.
Take out one hour before baking; crush cereal on top.
Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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