Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 tbsp. milk, 1 lb. fresh crabmeat, picked over for bones and cartilege, 1 1/2 tsp. onion, chopped and 1/2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften the cream cheese.
Mix in the milk until creamy.
Add the remaining ingredients, except almonds.
Refrigerate for one day.
Put mixture into small casserole.
Sprinkle with the slivered almonds.
Bake in 375Β° oven for 15 minutes.
Serve while warm with unsalted crackers.
π· Perfect Pairings
Complete your meal with these
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