Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. regular crab meat, 2 slices wet bread, 1/2 tsp. salt, 1/4 tsp. black pepper and 1/4 tsp. red pepper or to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place crab meat in a bowl.
Add wet bread (sprinkle bread with water and press out excess moisture).
Break into very small bits. Add salt, pepper and red pepper to taste.
Add lightly beaten egg, Worcestershire sauce, mustard and mayonnaise.
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