Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat, 1 egg yolk, 1 1/2 tsp. salt, 1 tbsp. dry mustard and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pick over crabmeat to remove shells.
Add all other ingredients except bread crumbs and toss lightly.
Shape into cakes, roll in bread crumbs and fry quickly in hot fat.
Makes 6 to 8 cakes.
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