Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans crabmeat, 1 medium bell pepper, chopped, 1 large chopped onion, 1/2 c. celery and 2 c. buttered toast crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and shape into cakes.
Bake at 325Β° for 20 minutes.
Serves 4 to 6.
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