Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. regular crab meat, 2 slices wet bread, 1/2 tsp. salt, 1/4 tsp. black pepper and 1/4 tsp. red pepper or to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place crab meat in a bowl.
Add wet bread (sprinkle bread with water and press out excess moisture).
Break into very small bits. Add salt, pepper and red pepper to taste.
Add lightly beaten egg, Worcestershire sauce, mustard and mayonnaise.
π· Perfect Pairings
Complete your meal with these
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