Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat, 3 tbsp. bisquick, 1 tbsp. worcestershire sauce, 1 egg and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and pick over crabmeat, removing any membrane pieces. Combine the other ingredients together and add to crabmeat.
Mix gently until blended.
Form into 8 crab cakes.
Fry each in oil deep enough to come up to one half the side of the crab cake. Brown lightly on each side.
π· Perfect Pairings
Complete your meal with these
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