Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat, 3 tbsp. bisquick, 1 tbsp. worcestershire sauce, 1 egg and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and pick over crabmeat, removing any membrane pieces. Combine the other ingredients together and add to crabmeat.
Mix gently until blended.
Form into 8 crab cakes.
Fry each in oil deep enough to come up to one half the side of the crab cake. Brown lightly on each side.
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