Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat, cooked and flaked (do not use imitation!), 2 slightly beaten eggs, 1 tsp. salt, 1/2 tsp. pepper and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, mixing with a fork.
Form into 7 or 8 thick patties.
Coat both sides with finely crushed saltine cracker crumbs on waxed paper and fry in skillet with minimum hot Crisco until lightly browned on each side.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment