Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 8 oz. crabmeat, minced (frozen or canned may be used), 12 unsalted saltines, made into fine crumbs, 1 egg, 2 tbsp. each minced onion, minced red bell pepper, finely chopped fresh parsley and 1 tbsp. light mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except oil.
Divide into 4 portions forming each into a patty.
Cover and refrigerate at least 30 minutes.
Heat oil over high heat, reduce heat to medium and add patties.
Cook, turning once, until browned, about 3 minutes on each side.
Serve on warmed platter with a seafood sauce.
Yield: 2 servings of 2 patties each.
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