Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 2 lb. crabmeat, 1/2 c. diced celery, 1/2 tsp. mustard, 2 tbsp. worcestershire and 1/2 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break up saltines.
Mix all other ingredients except cracker meal.
Let stand until crackers are moist.
Add crabmeat; roll in cracker meal.
Makes about 2 1/2 dozen medium crab cakes.
Let stand in refrigerator at least an hour before frying.
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