Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat, 1/2 c. italian seasoned bread crumbs, 2 large eggs, 1/4 c. mayonnaise and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove all cartilage from crabmeat.
In a bowl, mix breadcrumbs, eggs, mayonnaise and seasonings.
Add crabmeat and mix gently but thoroughly.
Shape into 6 cakes.
Fry in hot fat (350Β°) until browned or pan-fry in little butter or oil until browned on both sides.
π· Perfect Pairings
Complete your meal with these
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