Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1 large egg, lightly beaten, 1 tbsp. dijon mustard, 1 tbsp. worcestershire sauce and 1/2 tsp. hot sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 5 ingredients; fold in crabmeat and crumbs.
Let stand for 3 minutes.
Shape into patties and place on waxed paper-lined baking sheet.
Cover and chill at least 1 hour.
Saute crab cakes in olive oil in a large nonstick skillet, 3 to 4 minutes on each side or until golden.
Place on paper towels to drain.
π· Perfect Pairings
Complete your meal with these
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