Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 2 slices bread, 1 beaten egg, 1 heaping tsp. mustard and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty crab meat into large mixing bowl.
Mix with a fork the other ingredients in the order given.
Form into 10 crab balls or cakes.
Use more mayonnaise or salad dressing if necessary to hold cakes together.
Fry in oil until brown on each side.
π· Perfect Pairings
Complete your meal with these
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