Crab Cakes
Crab Cakes is an impressive dinner. Made with 3 tbsp. butter or margarine, 3/4 c. finely chopped onion, 1 c. soft bread crumbs, 1 lb. crab meat, flaked (bone tissue removed) and a pinch of old bay spice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat butter or margarine in a skillet and partially cook the onion.
Remove from heat and stir in bread crumbs; combine with the crab meat.
Add a mixture of the beaten eggs and the next 5 ingredients; blend thoroughly.
Add enough cream to hold the crab meat mixture together.
Shape into 12 (2 1/2-inch) cakes.
Coat cakes with flour.
Fry in butter or oil (about 1/4 inch deep in skillet) until cakes are golden brown and cooked through, about 3 minutes per side.
Serve with lemon wedges.
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