Crab-Broccoli Bake
Crab-Broccoli Bake is an moderately easy dinner. Made with 1 can cream of celery soup, 1 c. milk, salt and pepper, 1 lb. fresh broccoli or 2 pkg. frozen broccoli (10 oz. each) and 3/4 lb. fresh or frozen crabmeat, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Blend soup and milk.
Add salt and pepper to taste.
In buttered 8-inch square baking dish, place half the broccoli. Top with half crabmeat.
Half the stuffing. Pour over half the soup mixture and top with half the cheese. Layer with remaining broccoli, crabmeat, stuffing and soup. Cover with rest of cheese.
Bake at 350Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment