Crab Bisque or Oyster Bisque

Name: Crab Bisque or Oyster Bisque
Ingredients: 1 lb. Maryland crabmeat or 1 pt. shucked oysters with liqueur; 1/4 c. butter; 3 tbsp. flour; 1 qt. milk; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 tsp. minced onion (instant); 12 oz. fresh sliced mushrooms; 1 1/2 tsp. Old Bay seasoning; salt and pepper

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Crab Bisque Or Oyster Bisque is an moderately easy dinner. Made with 1 lb. maryland crabmeat or 1 pt. shucked oysters with liqueur, 1/4 c. butter, 3 tbsp. flour, 1 qt. milk and 1 (10 1/2 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. Maryland crabmeat or 1 pt. shucked oysters with liqueur

1/4 c. butter

3 tbsp. flour

1 qt. milk

1 (10 1/2 oz.) can cream of mushroom soup

1/4 tsp. minced onion (instant)

12 oz. fresh sliced mushrooms

1 1/2 tsp. Old Bay seasoning

salt and pepper

👨‍🍳 Instructions

Remove cartilage

Crabmeat if making crab soup or put oysters with

Liqueur

Pan and bring to a boil. Remove from heat.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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