Crab Bisque
Crab Bisque is an impressive dinner. Made with 1/4 c. onion, chopped, 1/4 c. carrot, chopped, 1/4 c. celery, chopped, 1/4 c. leeks, chopped and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sweat the mirepoix in the olive oil.
Meanwhile cook the rice in the fish stock for about 45 minutes.
To the vegetables, add the tomato paste, tarragon and pepper.
Cook the paste for 1 to 2 minutes.
Add the white wine and sherry.
Cook another 2 to 3 minutes.
Add the stock and rice and cream.
Simmer for about 15 minutes.
Pass through a fine sieve or food mill pressing the vegetables and rice through the sieve.
Return to the simmer.
Add crabmeat and simmer.
Adjust seasoning with salt.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment