Crab Bisque
Crab Bisque is an easy dinner. Made with 1 lb. lump crab meat, 3 (8 oz.) pkg. cream cheese, softened, 1 tsp. worcestershire sauce, 1/2 c. sherry wine and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese, melted butter, sherry and Worcestershire sauce until smooth.
Stir in crab meat.
Serve hot with Melba toast.
π· Perfect Pairings
Complete your meal with these
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