Crab Au Gratin Dip
Crab Au Gratin Dip is an moderately easy dinner. Made with 1 b. special crab meat (fresh, no shells), 8 oz. cream cheese (room temperature), 1 tsp. dry mustard, 3/4 tsp. worcestershire sauce and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick carefully through the crab for pieces of shell. Blend the cream cheese, mustard, Worcestershire sauce and mayo until smooth. Fold in the crab.
Spread in a 9-inch Pyrex pie plate.
Sprinkle lightly with paprika.
Bake at 350Β° for 35 to 40 minutes until browned and bubbly.
Serve over crackers.
π· Perfect Pairings
Complete your meal with these
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