Crab Au Gratin
Crab Au Gratin is an easy dinner. Made with 1 lb. crab meat (about 1 pt.), 1 (8 oz.) pkg. sharp cheddar cheese, grated, 1 c. pepperidge farm stuffing mix (herb), 2 cans cream of mushroom soup and garlic powder to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick through crab to remove all shell.
Mix ingredients and put into lightly greased 2-quart baking dish.
Bake in 350Β° oven for 35 or 40 minutes or until bubbly.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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