Crab-Asparagus Pâté
Crab-Asparagus Pâté is an moderately easy dinner. Made with 1 1/2 c. canned asparagus cuts and tips, reserving 2 tbsp. liquid, 2 envelopes unflavored gelatin, 1 can cream of asparagus soup, 3 (8 oz.) pkg. cream cheese and 1/4 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Drain asparagus; purée in blender.
Soften gelatin using the 2 tablespoons liquid and 2 tablespoons lemon juice.
Heat soup and cheese together over low heat, stirring until smooth.
Add remaining ingredients; heat until gelatin melts.
Put in mold. (Entire mixture fits in a 2-quart mold or can be broken down into smaller ones.)
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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