Crab-Artichoke Casserole
Crab-Artichoke Casserole is an moderately easy dinner. Made with 1 can (16 oz.) artichoke hearts, 4 eggs, hard-boiled and quartered, 3 tbsp. butter, 3 tbsp. plain flour and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain artichokes and cut each heart into fourths.
Arrange artichokes and eggs in a 1 1/2-quart casserole dish.
Melt butter in saucepan over low heat.
Blend in flour and remove from heat. Slowly add milk, stirring constantly.
Add salt, pepper and Worcestershire; cook over low heat until thickened.
Fold in crab meat and pour over artichokes and eggs.
Sprinkle with cheese and bake 30 minutes or until bubbly in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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